2b Falcon Way, Hailsham
East Sussex, BN27 1HY, UK

Contact: Pat Wilder and Diane Page
Tel: 01323 871619 or 449341
Email us
Visit our website

Categories: cake , caterers , drink and green-weddings

What we do

Even non-veggies will be impressed by VegOut's imaginative and delicious food.

We will meet you to design an individual menu and give you the chance to taste some samples of the kind of food you would like - traditional, or perhaps with a theme - Thai, Greek, Indian and much more.

We provide a flexible service, whether you would like delivery only, or a buffet or sit down meal with the full service of our friendly and experienced staff.

VegOut can supply veggie wines, including champagne to accompany our range of canapés, and our vegetarian and vegan wedding cakes are original and delicious.

Our aim is to work with you to make your day everything you could wish for.

Ethical action

We are exclusively vegetarian and vegan caterers, approved by both the Vegetarian Society and the Vegan Society. VegOut is also a member of A Taste of Sussex, which supports local food suppliers and producers.

We use organic dairy produce which reflects higher animal welfare standards, and free range eggs. We consult with clients regarding use of locally sourced and/organic produce, and encourage the use of seasonal food in our menus.

We use only Fairtrade tea, coffee, sugar and, where applicable, fruit. Our dishes are prepared from fresh ingredients, with no artificial flavourings, colourings or preservatives.

A few ways we're trying to make a difference



Kitchen waste is composted; glass, cardboard and cans are recycled.  At events requiring disposables, we use plates made from reeds from a sustainable source and wooden cutlery, all of which is compostable.

Reducing carbon footprint

Reducing carbon footprint

We arrange car sharing for staff travelling to events.

Using organic products

Organic products

We use organic dairy produce (see above) and other organic produce where possible in consultation with the client.

Supporting local producers

Local products

We work closely with local suppliers (see above).  We also use locally sourced charcoal from coppiced Sussex woodland for barbecues (see below).

Using cruelty-free products

Cruelty free

We use cruelty free cleaning products.

Supporting fair trade

Fair trade products

Tea, coffee and some fruit as applicable (see above).

Supporting / working with a charity

Support a charity

We have run veggie barbecues and food stalls at animal welfare/environmental events and donated meal vouchers and food as raffle/auction prizes.

Vegetarian / vegan

Vegetarian / vegan

We are exclusively vegetarian caterers.